terroir wines
Opera: le mani di mio nonno
Autore: GioDerio
Nature has taught us many things, including the importance of respecting our territory.
When we do so, we can enjoy unique and complex wines that cannot be chemically replicated. To produce a great wine, it must be natural in order to maximize the expression of the territory and tradition.
I will reveal a secret to you: wine is mainly made in the vineyard, not in the cellar. We strive to produce only high-quality grapes, as we know from experience that the winemaking process can compromise the quality of the raw material.
RED WINES
BARCAIOLO
Chianti Colli Senesi
CRU n°1 di 10
Sangiovese 100%
ERMETE
Rosso di Montepulciano
CRU n°2 di 10
Barone Ricasoli blend
TIZZO
Ancient Tuscan Vines
CRU n°3 di 10
Pugnitello
CESIRO
Nobile di Montepulciano
CRU n°4 di 10
Sangiovese 100%
RISERVA
Nobile di Montepulciano
CRU n°5 di 10
Only in special vintages
NONOSTANTE TUTTO
OLD VINEYARDS
CRU n°6 di 10
Petit Verdoux
WHITE, ROSE AND BUBBLES
Opera: Coppia di Cervi Volanti
Autore: GioDerio
COLD WINES
BRUGGINA
White from Ancient grapes
CRU n°7 di 10
Orpicchio
USTA
Rosè Toscana
CRU n°8 di 10
Sangiovese
BONACCIA
CLASSIC METHOD
CRU n° 9 di 10
Trebbiano, Sangiovese
Dosage Zero
PARTICULAR PRODUCTS
PARTICULAR RECIPES
Opera: Ricordo di mio Padre
Autore: GioDerio
Although wine is our great passion, there are other products that have always fascinated us and stimulated us to discover new flavors and combinations.
The study and research behind our recipes have been a great source of enthusiasm for us, and even after 15 years, we continue to deepen our knowledge and experiment with new techniques and pairings.
We are convinced that only through commitment and passion can a high-quality product be created that is capable of conveying unique emotions. For this reason, we are constantly searching for new ideas and sources of inspiration, believing that our commitment must always continue to offer unique and high-quality products.
MITILENE
GRAPPA ONLY FROM UR GRAPES
soft
NEPO
TUSCAN VERMOUTH
Local recipe
Reworked by Podere della Bruciata
M'ORIOLO
EXTRA VIRGIN OLIVE
Olive trees from 60 years ago
Rare varieties