NONOSTANTE TUTTO
SUPERTUSCAN
14,5% Vol
PETIT VERDOT (VERDOUX)
CRU n°6 di 10
Generations, thoughts and experiences that collide but nevertheless meet.
HEROIC RECIPE
GRAPES
Petit Verdoux from our oldest vineyard.
HARVESTING
Late October in search of extreme ripeness (Verdoux)
Strictly manual in small boxes.
YIELD
Spurred Cordon.
4500 vines per hectare.
50 quintals of harvest per hectare.
WINE MAKING PROCESS
Spontaneous fermentation in concrete or steel tanks.
Maturation: 12-18 months in ARMENE oak barrels.
Refinement: bottle 12-18 months.
Not filtered or clarified.
SU
PODERE DELLA BRUCIATA
TUSCAN WINEMAKERS
10 CRU PRODUCTS
SELECTION WITHIN THE SELECTION
30000 BOTTLE PRODUCED
3000 c.a. PER TYPE