ERMETE

Rosso di Montepulciano

D.O.C.

“Ermete, so we called my grandfather …
the one who inspired us and gave the basics to start over. “

Grapes:

Sangiovese da suolo argilloso posto a 400 MSL in area boschiva 

(alcune annate possono avere aggiunte di altri vitigni locali)

Harvesting:​

October, full phenolic maturation

Manual in cassettes

Type of cultivation and yield:

Cordone speronato

4500 vines per Hectar

60 q.li yield

Making process:

Spontaneous fermentation in cement or steel tanks

Maturation: 3-6 months in oak barrels of 20 quintals

Aging: 3-6 months bottle

Unfiltered