Rosso di Montepulciano
“Ermete, so we called my grandfather …
the one who inspired us and gave the basics to start over. “
Sangiovese from clay soils from vineyards about 600MSL and small quantities of other Tuscan vines.
October, full phenolic maturation. Manual in cassettes.
TYPE OF CULTIVATION AND YIELD:
Cordone speronato and gouyot. 4500 vines per Hectar 60 q.li yield
Spontaneous fermentation in cement or steel tanks Maturation: 6-8 months in tonneaux (neutral oak) Aging: 6-8 months bottle Not filtered or clarified