ERMETE
Rosso di Montepulciano
D.O.C.
“Ermete, so we called my grandfather …
the one who inspired us and gave the basics to start over. “
TECHNICAL NOTES
GRAPES
Sangiovese from clay soils from vineyards about 600MSL and small quantities of other Tuscan vines.
Harvesting:
October, full phenolic maturation.
Manual in cassettes.
TYPE OF CULTIVATION AND YIELD:
Cordone speronato and gouyot.
4500 vines per Hectar
60 q.li yield
MAKING PROCESS:
Spontaneous fermentation in cement or steel tanks
Maturation: 6-8 months in tonneaux (neutral oak)
Aging: 6-8 months bottle
Not filtered or clarified
