Rosso di Montepulciano
TAGLIO BARONE RICASOLI
CRU n°2 di 10
“Ermete, so we called my grandfather …
the one who inspired us and gave the basics to start over.
“This wine is a tribute to the studies of Baron Ricasoli, who helped make Tuscany what it is today.”
SOME TECHNICAL NOTES ON THE WINE
VARIETY & TERROIRSangiovese, Canaiolo, Colorino from clayey soils at 550 meters above sea level. Mountains with marine sediments, minerals, and sulphurous water basins. Vines with spontaneous ground cover, cared for like a monumental park. Vines on steep terrain, handmade.
HARVESTEnd of September-October, full phenolic ripeness. ONLY manual in boxes. Selection of the grape directly in the vineyard: only first-choice grapes.
TRELLISING SYSTEM AND YIELDCordone Speronato typical of Tuscany. 4500 vines per hectare. 60 quintals of harvested grapes per hectare.
WINEMAKINGSpontaneous fermentations in steel tanks. Long macerations. Aging: 3-6 months in Italian tonneaux, hard and without aromas. Refinement: bottle 3-6 months. Not filtered or clarified.
PODERE DELLA BRUCIATA
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE