ERMETE
Rosso di Montepulciano
D.O.C.
“Ermete, so we called my grandfather …
the one who inspired us and gave the basics to start over. “
Grapes:
Sangiovese da suolo argilloso posto a 400 MSL in area boschiva
(alcune annate possono avere aggiunte di altri vitigni locali)
Harvesting:
October, full phenolic maturation
Manual in cassettes
Type of cultivation and yield:
Cordone speronato
4500 vines per Hectar
60 q.li yield
Making process:
Spontaneous fermentation in cement or steel tanks
Maturation: 3-6 months in oak barrels of 20 quintals
Aging: 3-6 months bottle
Unfiltered
