The “Bonaccia” is the result of many studies and many difficulties.
There is no liqueur d’expédition recipe, there is no house liqueur for this classic method, only grapes.
The taste of this sparkling wine is native to Tuscany and 100% artisanal.
SOME TECHNICAL NOTES ABOUT THE WINE
Trebbiano and Sangiovese. Without added sugar.
Strictly manual in small boxes.
PLANT SIXTH AND PERFORMANCE
4500 vines per hectare.
60 quintals of harvest per hectare.
Made without adding sugar for the second fermentation.
Aging 12 months minimum on native yeasts.
PODERE DELLA BRUCIATA
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE