CLASSIC ARTISAN METHOD
Autochthonous yeasts - 12 months on the yeasts
The “Bonaccia” is the result of many studies and many difficulties. There is no liqueur d’expédition recipe, there is no house liqueur for this classic method, only grapes. The taste of this sparkling wine is native to Tuscany and 100% artisanal.
SOME TECHNICAL NOTES
Trebbiano e Sangiovese