Rosso di Toscana
It is a wine that is anything but classic.
No chemistry, just grapes.
A mix of Tuscan grapes that put the bordoux in crisis. Vinified only in special years, great extract and personality within our glass. The aromas range from black berry fruits to pleasing violet floral notes.
The perfect balance in the mouth makes it pleasant and incredibly suitable for every palate.
Usually it does not age in the cellar: it finish immediately!
Pugnitello, cannaiolo and minor parts of Tuscan grapes.
October, full phenolic maturation
Manual in cassettes
Type of cultivation and yield:
Cordone speronato and Guyot
4500 vines per Hectar
40 q.li of yield
Spontaneous fermentation in cement and steel tanks
Maturation: 3-6 months in 500 lt tonneau, slightly toasted , mixed wood
Aging: 3-6 months bottle