cesiro

Vino Nobile di Montepulciano
D.O.C.G.

“Strong, stubborn, passionate and traditional just like the person who inspired it.
Cesiro was an ancestor of ours, now our Tuscan way of thinking.

TECHNICAL NOTES

GRAPES
Clay soil, Sangiovese placed at 550 MSL in wooded area (some vintages may have additions of other local vines)
Unique vineyard “La Bruciata”
Harvesting:​

September-October, good phenolic maturation

Manual in cassettes

TYPE OF CULTIVATION AND YIELD:

Cordone speronato

4500 vines per Hectar

60 q.li yield

MAKING PROCESS:
Spontaneous fermentation in cement or steel tanks
Maturation: 18 months in 20 quintal oak barrels, slightly toasted mixed wood
Aging: 6-12 months bottle
Not filtered or clarified