CESIRO

Vino Nobile di Montepulciano

D.O.C.G.

“Strong, stubborn, passionate and traditional just like the person who inspired it.
Cesiro was an ancestor of ours, now our Tuscan way of thinking.”

Grapes:

Clay soil, Sangiovese placed at 550 MSL in wooded area

(some vintages may have additions of other local vines)

Unique vineyard “La Bruciata”

Harvesting:​

October, full phenolic maturation

Manual in cassettes

Type of cultivation and yield:

Cordone speronato

4500 vines per Hectar

40 q.li yield

Making process:

Spontaneous fermentation in cement tanks.

Maturation: 18 months in 20 quintal oak barrels, slightly toasted mixed wood

Aging: 6-12 months bottle

Unfiltered