“Strong, stubborn, passionate and traditional just like the person who inspired it.
Cesiro was an ancestor of ours, now our Tuscan way of thinking.“
Sangiovese from the highest vineyards in Montepulciano.
A unique vineyard: “la Bruciata”.
Spontaneously grown vines, maintained like a monumental park.
Steep terrain, vines predominantly worked by hand.
End of September-October, full phenolic ripeness.
ONLY manual picking in crates.
Cluster selection directly in the vineyard: only first-choice grapes.
Tuscan cordons.
4500 vines per hectare.
60 quintals of yield per hectare.
Spontaneous fermentation in stainless steel tanks.
Long macerations.
Aging: 12-18 months in large barrels made of Italian hardwood, hard and without aromas.
Refinement: 6-12 months in bottle.
Unfiltered and not clarified.
TUSCAN ARTISAN
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE
Prenota senza carta di credito
Reserve without CREDIt CARD
PAGA Dopo IL TOUR
PAy at the end of the tour
CANCELLA QUANDO VUOI
CAncel the tour anytime
RICEVERAI CONFERMA PER EMAIL
you will receive confirmation by email