Vino Nobile di Montepulciano
“Strong, stubborn, passionate and traditional just like the person who inspired it.
Cesiro was an ancestor of ours, now our Tuscan way of thinking.” “
Clay soil, Sangiovese placed at 550 MSL in wooded area
(some vintages may have additions of other local vines)
Unique vineyard “La Bruciata”
October, full phenolic maturation
Manual in cassettes
Type of cultivation and yield:
4500 vines per Hectar
40 q.li yield
Spontaneous fermentation in cement tanks.
Maturation: 18 months in 20 quintal oak barrels, slightly toasted mixed wood
Aging: 6-12 months bottle