“Strong, stubborn, passionate and traditional just like the person who inspired it.
Cesiro was an ancestor of ours, now our Tuscan way of thinking.“
SOME TECHNICAL NOTES ON THE WINE
GRAPE VARIETY & TERROIR
Sangiovese from the highest vineyards in Montepulciano.
A unique vineyard: “la Bruciata”.
Spontaneously grown vines, maintained like a monumental park.
Steep terrain, vines predominantly worked by hand.
End of September-October, full phenolic ripeness.
ONLY manual picking in crates.
Cluster selection directly in the vineyard: only first-choice grapes.
TRAINING SYSTEM AND YIELD
4500 vines per hectare.
60 quintals of yield per hectare.
Spontaneous fermentation in stainless steel tanks.
Aging: 12-18 months in large barrels made of Italian hardwood, hard and without aromas.
Refinement: 6-12 months in bottle.
Unfiltered and not clarified.
PODERE DELLA BRUCIATA
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE