M'ORIOLO
OLIO EXTRA VERGINE DI OLIVA
ANCIENT VARIETY: MORAIOLO (ORIOLO as the old people say)
From mountain olive trees, 60 years
“This oil is a deep green that lasts for years.
The taste is reminiscent of those steep mountain terrains and the character of the people who work it.”
“Small and constant attentions ensure that the Bruciata oil has intense flavours and odours as well as very low acidity.”
SOME TECHNICAL NOTES
Type of olives:
Moraiolo an old Tuscan variety with LOW yield and a bitter and spicy Tuscan taste.
HARVEST
Early to preserve the polyphenols.
Low yields.
Manual.
Processing:
Only cold pressing on the same day of harvest.
Closed circuit without contact with oxygen.
First choice oil only from the first harvests.
Capacity
500 ml in a glass bottle with anti-refill cap
SU
OPIFICIO DELLA BRUCIATA
TUSCAN ARTISANS
SEARCH FOR ANCIENT RECIPES AND FORGOTTEN VARIETIES
PRODUCTS WITH A STRONG AND RARE FLAVOUR
A RESEARCH THAT LASTED YEARS