“Our vermouth has roots in the past: an ancient 17th century recipe from a Tuscan herbalist’s shop.
This was the era of the sorcerers of Galatrona, followers of Nepo, a prodigious magician and Tuscan healer at the service of the Medici.
Nepo through infusions, herbal extracts and a pinch of magiasis earned the title of healer with supernatural powers. “
SOME TECHNICAL NOTES ABOUT THE WINE
Only Tuscan vines
Infusion of mixed herbs based on an ancient recipe from the 1600s
OCTOBER, at full phenolic ripeness.
Manual collection in boxes.
PLANT SIXTH AND PERFORMANCE
4500 vines per hectare.
60 quintals of harvest per hectare.
Spontaneous fermentation in concrete or steel.
Maturation: 3-6 months in steel.
Aging: 6-12 months in toneaux.
PODERE DELLA BRUCIATA
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE