Agresto all'uso Toscano
In the folds of time, among the whispers of the Tuscan hills, an ancient soul is hidden: Agresto. A sour and luminous drop, a liquid memory of distant harvests and wise gestures. A thrill that awakens the palate and the soul, a sincere echo of a land lived, deeply loved.
Artwork: My Grandfather's Hands
Author: GioDerio
ELEMENTO SANGIOVESE
Agresto all’uso Toscano
Aged, Dense
Antica ricetta alchemica
Agresto all’uso Toscano
26 botanicals
AGRESTO POVERO DEL CONTADINO
Agresto all’uso Toscano
onion
Negroni Toscano: Gin, Bitter e Vermouth
As the light fades, when the city whispers stories, a ritual is born. Deep red, bold balance between bitter and sweet: the Negroni. Not just a cocktail, but an echo of timeless Italian evenings. A sip that ignites the spirit, a moment of elegant and vibrant contemplation.
Artwork: Pair of Kites
Author: GioDerio
“LIGEA”
GIN - LONDON DRY
Creation n°89
“NEPO”
VERMOUTH TOSCANO
Creation n°55
"ATLANTE"
BITTER TOSCANO
Creation n°144
Olio extra vergine di oliva
A golden thread that binds the land to time. Extra virgin olive oil, guardian of ancestral flavors, comes from centuries-old olive trees kissed by the Italian sun. Every drop is a tale of patience, a liquid legacy that brings with it the robust and sincere aroma of an unchanged tradition, nourishment for the soul.
Cheese and meat jams
In the heart of patient fruits, slowly cooked as in the past, lies the sweetness of memories. The jams with an ancient flavor are a whisper from the past, the scent of grandma’s pantry. Every taste is a return to childhood, a genuine embrace that warms the soul with its pure essence.
Work: Memory of my Father
Author: GioDerio
M'ORIOLO
Extra virgin olive oil
From mountain olive trees
Cipolla e tartufo
For meats and cheeses
CipOLLA e vino
For meats and cheeses
Zucca a arancia e senape
For meats and cheeses