HISTORY:

Agresto is a fine condiment, deeply rooted in Tuscan culinary tradition, whose unique and versatile flavor recalls the complexity of balsamic vinegar, while maintaining its own distinctive identity.

TASTE PROFILE

Guardian of ancient knowledge, this recipe for agresto is distinguished by a slow and expert maceration in twenty-six aromatic herbs, a precious combination that includes local essences and some rare botanicals. The result is a flavor profile so rooted in tradition that it appears surprisingly modern; an unmistakable character that, in the panorama of current flavors, emerges with personality and stands out for its singular uniqueness.

PAIRINGS

Absolutely everything, from appetizers to meats to continue with fish, salads, fruit and more.

DENSITY

High

Capacity

250 ml in glass bottle with anti-refill cap