DEATH di un VIGNERON
“Ermete, that’s what we called our grandfather…
the one who inspired us and gave us the foundation to start over.”
“This label celebrates chaos and fortune.
Oenological perfection, without corrections, at a natural level”
A WINE THAT GRANTS FEW AND SPORADIC APPEARANCES
SOME TECHNICAL NOTES ON WINE
GRAPE VARIETY & TERROIR
Sangiovese, Cannaiolo Colorino from clayey and mountainous soils 550MSL.
Mountains with marine sediments, minerals and sulphurous water basins.
Vineyards with spontaneous grassing, cared for like a monumental park.
Vineyards on steep terrain, handmade.
HARVEST
Late September-October, full phenolic ripening.
ONLY manual in crates.
Selection of the bunch directly in the vineyard: only first choice grapes.
PLANTING SIZE AND YIELD
Typical Tuscan spurred cordon.
4500 vines per hectare.
60 quintals of harvest per hectare.
VINIFICATION
Spontaneous fermentations in steel tanks.
Long macerations.
Aging: 12-24 months in Tonneaux of Italian wood, hard and without aromas.
Aging: bottle 6-12 months
Unfiltered and unclarified.
SU
PODERE DELLA BRUCIATA
TUSCAN ARTISANS
10 CRU PRODUCED
SELECTION WITHIN THE SELECTION
30000 BOTTLES PRODUCED
3000 approx. BY TYPE