AGRESTO POVERO DEL CONTADINO
“Born from the essentiality of the most remote farms, lost among the hills, this verjuice is the echo of a poor recipe that contains the spirit of adaptation of the ancient farmers.
It brings with it the story of families gathered around the warmth of the hearth, and the memory of a genuine happiness, found in the little things.”
AGRESTO ALL'USO TOSCANO
SOME TECHNICAL NOTES
HISTORY:
Agresto is a fine condiment, deeply rooted in Tuscan culinary tradition, whose unique and versatile flavor recalls the complexity of balsamic vinegar, while maintaining its own distinctive identity.
TASTE PROFILE
The ingenuity of Tuscan poor cuisine, capable of extracting masterpieces of taste from the humblest elements, shines in this agresto. It is the art of simplicity and patient slow cooking. This condiment whispers ancient stories of recovery: onion peels, once discarded, were entrusted to wine that became vinegar, becoming a precious essence to flavor home dishes, especially when salt was a chimera on Tuscan tables.
PAIRINGS
Wherever you like onion.
DENSITY
High
Capacity
250 ml in glass bottle with anti-refill cap
ABOUT
OPIFICIO DELLA BRUCIATA
TUSCAN ARTISANS
SEARCH FOR ANCIENT RECIPES AND FORGOTTEN VARIETIES
PRODUCTS WITH A STRONG AND RARE FLAVOUR
A RESEARCH THAT LASTED YEARS