Rosato di Toscana


Sangiovese from grapes of first choice and strictly selected.
The wine is absolutely not filtered or clarified to keep the primary aromas of the grapes as intact as possible.
It is a particular rosé that will satisfy lovers of the genre. A claret pink with hints of pomegranate and dried fruit with a delicate aftertaste.
He has a beautiful personality and after the first sip you won’t be able to do without it.

Les raisins:

Sangiovese from all our vineyard


September-October, good phenolic maturation

Manual in cassettes

Type de culture et rendement:

Cordone speronato

4500 vines per Hectar

60 yield

La recette:

Fermentation spontanée en cuve de ciment ou d’acier

Maturation: 3-6 mois en fûts d’acier

Vieillissement: bouteille de 2-14 mois

Non filtré ou clarifié