Rosato di Toscana
Sangiovese from grapes of first choice and strictly selected.
The wine is absolutely not filtered or clarified to keep the primary aromas of the grapes as intact as possible.
It is a particular rosé that will satisfy lovers of the genre. A claret pink with hints of pomegranate and dried fruit with a delicate aftertaste.
He has a beautiful personality and after the first sip you won’t be able to do without it.
Sangiovese from all our vineyard
September-October, good phenolic maturation
Manual in cassettes
Type de culture et rendement:
4500 vines per Hectar
60 q.li yield
Fermentation spontanée en cuve de ciment ou d’acier
Maturation: 3-6 mois en fûts d’acier
Vieillissement: bouteille de 2-14 mois
Non filtré ou clarifié