Toscana vecchia scuola

ERMETE

Rosso di Montepulciano
TAGLIO BARONE RICASOLI
CRU n°2 di 10

“Ermete, so we called my grandfather …
the one who inspired us and gave the basics to start over.

“This wine is a tribute to the studies of Baron Ricasoli, who helped make Tuscany what it is today.”

SOME TECHNICAL NOTES ON THE WINE

VARIETY & TERROIR

Sangiovese, Canaiolo, Colorino from clayey soils at 550 meters above sea level. Mountains with marine sediments, minerals, and sulphurous water basins. Vines with spontaneous ground cover, cared for like a monumental park. Vines on steep terrain, handmade.

HARVEST

End of September-October, full phenolic ripeness. ONLY manual in boxes. Selection of the grape directly in the vineyard: only first-choice grapes.

TRELLISING SYSTEM AND YIELD

Cordone Speronato typical of Tuscany. 4500 vines per hectare. 60 quintals of harvested grapes per hectare.

WINEMAKING

Spontaneous fermentations in steel tanks. Long macerations. Aging: 3-6 months in Italian tonneaux, hard and without aromas. Refinement: bottle 3-6 months. Not filtered or clarified.
SU

PODERE DELLA BRUCIATA

TUSCAN ARTISAN

10 CRUS PRODUCTS

30,000 BOUTEILLES PRODUCTS

3000 env. PARTYPE

MANUAL COLLECTION AND SELECTION OF THE BUNCH

PASSION AND DEDICATION IN EVERY WINE

Prenota senza carta di credito

Reserve without CREDIt CARD

PAGA Dopo IL TOUR

PAy at the end of the tour

CANCELLA QUANDO VUOI

CAncel the tour anytime

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