Chianti Colli Senesi
“Barcaiolo (Boatman) this is how the pile of hand-harvested wheat leaps was called at Lake Chiusi, the place where the vineyards of our Chianti grows.“
It is a classic wine, an ancient classic as few are. No chemistry, just grapes. A small Sangiovese berry from a silty soil that gives a lot of satisfaction. A beautiful structure and the typical balance of Podere della Bruciata wines.
Sangiovese from silty soils with 300MSL and small quantities of other Tuscan vines.
October, full phenolic maturation
Manual in cassettes
Type of cultivation and yield:
Cordone speronato and gouyot
4500 vines per Hectar
60 q.li yield
Spontaneous fermentation in cement tanks.
Maturation: 3-6 months in Armenian wood tonneau (or equivalent)
Aging: 3-6 months bottle