BARCAIOLO

Chianti Colli Senesi

D.O.C.G.

“Barcaiolo (Boatman) this is how the pile of hand-harvested wheat leaps was called at Lake Chiusi, the place where the vineyards of our Chianti grows.

It is a classic wine, an ancient classic as few are. No chemistry, just grapes. A small Sangiovese berry from a silty soil that gives a lot of satisfaction. A beautiful structure and the typical balance of Podere della Bruciata wines.

Grapes:

Sangiovese from silty soils with 300MSL and small quantities of other Tuscan vines.

Harvesting:

October, full phenolic maturation

Manual in cassettes

Type of cultivation and yield:

Cordone speronato and gouyot

4500 vines per Hectar

60 q.li yield

Making process:

Spontaneous fermentation in cement tanks.

Long macerations

Maturation: 3-6 months in Armenian wood tonneau (or equivalent)

Aging: 3-6 months bottle

Unfiltered