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January 2016

Vino Nobile di Montepulciano biologico

Vino Nobile di Montepulciano biologico
Vino Nobile naturale
Vino Nobile di Montepulciano organic

February 2015

Usta Rosato di Toscana

Denomination
IGT Rosato Biologico e Naturale

Grapes
100% Sangiovese

Alcohol
12,5%

Farming Sytem
Cordone speronato

Production per hectare
50-60 q.li

Harvest
Different by Year

Winemaking
Fermentation without skins in steal tanks, Unfiltered absolutely, Minimum use of sulfites < 25 mg/lt (total sulfites)

Aging
Not Aging at all…. it s good right now

USTA
ROSE’

Only strictly selected Sangiovese grape.
The wine is not filtered at all and clarified to keep intact as much as possible the primary […]

Barcaiolo – Chianti Colli Senesi

Denomination
Chianti Colli Senesi D.O.C.G

Grapes
95% Sangiovese from a vineyard 200m S.l.m. with silty soil, 5% Petit Verdot

Alcohol
14% – 14,5%

Farming Sytem
Cordone speronato

Production per hectare
50-60 q.li

Harvest
Different by Year

Winemaking
Cement Tanks, Unfiltered absolutely, Spontaneous fermentation e Minimum use of sulfites < 25 mg/lt (total sulfites)

Aging
Bottles

BARCAIOLO
CHIANTI

Barcaiolo is a classic, one of those wine which is not easy to find. It is totally organic: zero chemestry, just […]

Ermete – Rosso di Montepulciano

Denomination
Rosso di Montepulciano D.O.C.

Grapes
90% Sangiovese da vigna a 600m S.l.m. con terreno argilloso, 10% Petit Verdot

Alcohol
14%-14,5%

Farming Sytem
Cordone speronato

Production per hectare
50-60 q.li

Harvest
Different by Year

Winemaking
Cement Tanks, Unfiltered absolutely, Spontaneous fermentation e Minimum use of sulfites < 25 mg/lt (total sulfites)

Aging
Bottles

ERMETE ROSSO

The vineyard where the grapes for this wine come from is situated at 600m of altitude, one of the highest in […]

March 2015

Cesiro – Nobile di Montepulciano

Denomination
Nobile di Montepulciano D.O.C.G.

 

Grapes
100% Sangiovese

Alcohol
14%-14,5%

Farming Sytem
Cordone speronato

Production per hectare
50-60 q.li

Harvest
Different by Year

Winemaking
Cement Tanks, Unfiltered absolutely, Spontaneous fermentation e Minimum use of sulfites < 40 mg/lt (total sulfite) Aging Big oak barrels, neutral wood CESIRO NOBILE  This type of wine is quite exclusive and it is produced in small quantities.The wine-making process happens in concrete barrels, then in rovere wood barrels for 18 months. After […]

Tizzo – Rosso Toscano

Denomination
Rosso di Toscana I.G.T.

 

Grapes
Petit Verodot

Alcohol
14%-14,5%

Farming Sytem
Cordone speronato

Production per hectare
50-60 q.li

Harvest
Different by Year

Winemaking
Cement Tanks, Unfiltered absolutely, Spontaneous fermentation e Minimum use of sulfites < 25 mg/lt (total sulfites) Aging Bottles TIZZO PETIT VERDOT It ‘a wine anything but classic. No chemistry, only grapes. A Petit Verdot produced only in special vintages, great personality and dry extracted into our glass. The scents range from black berries […]

Grappa – Mitilene Riserva

MITILENE RISERVA

Grappa, Organic Certified

Grapes
Sangiovese

Distillery
Nannoni Grappe SRL

Grappa Mitilene is 100% made by Podere della Bruciata’s grapes and the best selection of vinasse is distilled by the most famous artisan distillery of our territory: Distilleria Nannoni.

All of the vinasse are sealed from air, from the wine cellar to distillery, and all doesn’t last more than one day.

Mitilene […]

Grappa – Mitilene

MITILENE

Grappa, Organic Certified

Grapes
Sangiovese

Distillery
Nannoni Grappe SRL

Grappa Mitilene is 100% made by Podere della Bruciata’s grapes and the best selection of vinasse is distilled by the most famous artisan distillery of our territory: Distilleria Nannoni.

All of the vinasse are sealed from air, from the wine cellar to distillery, and all doesn’t last more than one day.

Mitilene has […]

Olio – Moraiolo

Organic Extra Virgin Oil

The whole of Podere della Bruciata experience in making high-quality organic products started with the production of olive oil.
The early olive grove survived at the freezing winter of 1986, and from it new trees were obtained.
The picking happens some time before the olives are fully ripened, in order to obtain better results.
The […]